Lunch
Starters
CHOCOLATE CHIP COOKIE & MILK 20
Hudson Valley Foie Gras Torchon with Inlay Burgundy Truffle, Honey Foie Gras Butter & Brandy Mascarpone, Truffle Puree, Albufera Cremeux
CAKE & CAVIAR DUO 18
Crab, Corn, & Lobster Cake with Truffle Dijon Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche
CHARCUTERIE 17
House Made Seasonal Terrine, Assorted Cured Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette
ESCARGOT SAUTÉ 16
Confit Garlic Clove, Heirloom Cherry Tomato, Port Poached Shallot, Chanterelle Mushrooms, Caramelized Pearl Onion, Charcoal Baguette Panko Soil, Au Poivre
BLACK GARLIC PARMESAN GOUGERES 15
Truffle Mornay, Crushed Hazelnut
add chicken or shellfish 8
Salads
WEDGE 16
Lardon de Prosciutto Di Parma, Bacon Jam, Port Poached Shallot, Seasonal Pickled Vegetables, Spiced Candied Cashew, Tomato Gelee, Lavander Blue Cheese Dressing
Vinaigrette
ARUGULA 15
Pickled Carolina Pineberry & Fennel, Burrata, Pistachio Soil, Preserved Lemon & Honey
Vinaigrette
LOCAL HEIRLOOM CHERRY TOMATO 14
Chablis Poached Pear, Maytag Blue Cheese, Blistered Palm Heart, Micro Greens, Minted Beet Vinaigrette
Soups
SHE CRAB 9
Aged Sherry, Jumbo Lump Crab, Baguette Crostini
SOUP DU JOUR 8
Chef Selection
Includes Choice of Seasonal Fruit, Seasonal Vegetables, or Truffle Parmesan Shoestring Frites.
Sandwiches
½ SANDWICH & SOUP OR SALAD 21
Excludes Burger
CRAB, CORN, & LOBSTER CAKE SANDWICH 19
Arugula, Tomato, Truffle Dijon Aioli, Brioche
CROQUE MADAME 17
Parisian Ham, Havarti, Smoked Gouda, Parmesan, Herb Mornay, Fried Egg, Local Sourdough
CROQUE MONSIEUR 15
Hot Capicola Ham, Applewood Smoked Bacon, Smoked Gouda, Herb Mornay, Local Sourdough
CORDON BLEU 15
Organic Chicken Escalope, Prosciutto Di Parma, Havarti, Truffle Dijon Aioli, Brioche
Main
Bordelaise
*SEARED WAGYU FLAT IRON 34
Truffle Parmesan Shoestring Frites, Duckfat Bearnaise Foam, Grilled Green Onion, Sauce
Bordelaise
*HUDSON VALLEY DUCK BREAST 31
Potato Rosti, Creamed Hominy Puree, Heirloom Carrot, Pear Demi Glace
*SEARED WILD ALASKAN SALMON 29
Rose Scented Farro, Vidalia Watermelon Radish Mousse, Local Asparagus Crudo, Blistered Cipollini, Harissa Hoisin Glaze
*SEARED DIVER SCALLOP & LOBSTER RISOTTO 27
Vanilla Saffron Lobster Risotto, English Pea, Lobster Velouté
Haricot Vert, Carrot Bacon, Sauce Forestiere, Maytag Compound Butter
ORGANIC CHICKEN CORDON BLEU 25
Applewood Bacon Wrapped Chicken Breast, Herbed Tellicherry Truffle New Potato Puree,
Haricot Vert, Carrot Bacon, Sauce Forestiere, Maytag Compound Butter
VEGETARIAN ENTRÉE 23
Rose Scented Farro Risotto, Heirloom Carrot, Local Asparagus Crudo, Blistered Cippolini, Fried Arugula, Nasturtium Oil
Dessert
Chef Selection, Flourless Swiss Chocolate, Seasonal Fruit Compote, White Chocolate Powder, Whipped Cream
DARK CHOCOLATE TORTE DU
JOUR 15
Chef Selection, Flourless Swiss Chocolate, Seasonal Fruit Compote, White Chocolate Powder, Whipped Cream
CREME BRULEE DU JOUR 12
Chef Selection, Salted Caramel
SOUTHERN FRUIT COBBLER 11
Seasonal Fruit, "Bread Pudding Pastry", Streusel Topping, Vanilla Bean Ice Cream, Salted Caramel
Dinner
How It Works
Four Course (main + 3) 85 Six Course (2main +4) 120 or Ten Course Tasting (Chef Selection)185
Our Dinner Menu is not traditional Al A Carte style but instead Banquet or Prix Fix style. From the menu, guests may select
Two Course (main + 1) 50
Four Course (main + 3) 85 Six Course (2main +4) 120 or Ten Course Tasting (Chef Selection)185
Du Jour options change frequently based upon availability, sustainability, and seasonality. This allows us to offer exceptional and varied dishes to our guests and gives our chefs the ability to showcase specialties, highlight seasonal and local ingredients, and create and explore exciting new dishes. If you have any questions about the options for the day, our service staff is always happy to provide those answers in the restaurant or by phone or email. We look forward to serving you soon.
Starters
CHOCOLATE CHIP COOKIE & MILK
Hudson Valley Foie Gras Torchon with Inlay Burgundy Truffle, Honey Foie Gras Butter & Brandy Mascarpone, Truffle Puree, Albufera Cremeux
CAKE & CAVIAR DUO
Crab, Corn, & Lobster Cake with Truffle Dijon Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche
CHARCUTERIE
House-made Seasonal Terrine, Assorted Cured Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette
BLACK GARLIC PARMESAN GOUGERES
Herb Mornay, Chive Oil, Crushed Hazelnut
ESCARGOT SAUTÉ
Confit Garlic Clove, Heirloom Cherry Tomato, Port Poached Shallot, Chanterelle Mushrooms, Caramelized Pearl Onion, Charcoal Baguette Panko Soil, Au Poivre
add chicken or shellfish 8
Salads
Vegetables, Spiced Candied Cashew, Tomato Gelee, Lavander Blue Cheese Dressing
WEDGE
Lardon de Prosciutto Di Parma, Bacon Jam, Port Poached Shallot, Seasonal Pickled
Vegetables, Spiced Candied Cashew, Tomato Gelee, Lavander Blue Cheese Dressing
Vinaigrette
ARUGULA
Pickled Carolina Pineberry & Fennel, Burrata, Pistachio Soil, Preserved Lemon & Honey
Vinaigrette
Beet Vinaigrette
LOCAL HEIRLOOM CHERRY TOMATO
Chablis Poached Pear, Maytag Blue Cheese, Blistered Palm Heart, Micro Greens, Minted
Beet Vinaigrette
Soups
SHE CRAB
Aged Sherry, Jumbo Lump Crab, Baguette Crostini
SOUP DU JOUR
Chef Selection
Main - Land
*BUTCHERS CUT
Chef Composed Steak Du Jour
VEG DU JOUR
Chef Composed Vegan/ Vegetarian Entrée
Main - Sea
*SHELLFISH
Chef Composed Shellfish Du Jour
FRESH CATCH
Chef Composed Fish Du Jour
Main - Air
ORGANIC CHICKEN BREAST
Chef Composed Chicken Breast Du Jour
DUCK
Chef Composed Duck Du Jour
Dessert
DARK CHOCOLATE TORTE DU JOUR
Chef Selection, Flourless Swiss Chocolate, Seasonal Fruit Compote, White Chocolate Powder, Whipped Cream
CRÈME BRÛLÉE DU JOUR
Chef Selection, Salted Caramel
SOUTHERN FRUIT COBBLER
Seasonal Fruit, "Bread Pudding Pastry", Streusel Topping, Vanilla Bean Ice Cream, Salted Caramel
Wine, Beer & Cocktails
Sparkling
Francois Montand Brut, France 8(split)
Canella Prosecco, Veneto Italy DOCG 8(split)
Poire Daufresne, Ciderie France 24
Saint Hilaire Brut, Limoux France 40
Chateau de Lavernette Brut, Beaujolais France 60
Besserat De Bellefon, France 70
White Wine
La Galope Sauvignon Blanc, Gascogne France 7 28
La Grand Caillou Sauvignon Blanc, France 14 56
Brochard Sancerre, Loire Valley France 76
Chateau de Parenchere Bordeaux Blanc, France 12 48
Chateau Ducasse Bordeaux Blanc, France 55
Chateau Peyrat Graves Blanc, Bordeaux France 65
Zenato Pinot Grigio, Veneto Italy 8 32
Peirre Sparr Pinot Gris, Alsace France 55
Bedouet Clos des Grands Primos Muscadet, Loire Valley France 9 36
Wente Estate Chardonnay Livermore Valley CA 9 35
Cypress Chardonnay, CA 7 28
Gundlach-Bundschu Estate Chardonnay, Sonoma Coast, CA 55
Vins Auvigue Macon Village, Chardonnay Burgundy France 12 48
Domaine des Hates Chablis, Burgundy France 96
Louis Latour Montagny La Roche, 1er Cru, Burgundy France 75
Sylvaine & Alain Normand Pouilly-Fuisse, Burgundy France 100
Fairvalley Chenin Blanc, South Africa 8 32
Mulderbosch Chenin Blanc, Western Cape South Africa 10 40
Charles Bove Vouvray, Loire Valley France 65
Hugel Gentil, Noble Blend, Alsace France 50
Dr. L Riesling, Mosel Germany 8 32
Centorri Moscato, Italy 7 28
Red Wine
Pinot Noir
Buxy Cote Challonaise, Burgundy France 12 40
Chehalem Chemistry, Willamette Valley OR 12 45
Gachot-Monot Cote du Nuits, Burgundy France 105
Chorey-les-Beaunes, Cote d’Or, Burgundy France 160
Cabernet Sauvignon
Peirano Estate Cabernet, Lodi CA 8 32
Austin by Austin Hope, Paso Robles CA 14 56
Chateau Musar, 1998, Gaston Hochar, Bekaa Valley Lebanon 250
Malbec, Zins, and Blends
Decero Malbec, Mendoza ARG 11 42
Crocus L’Atelier Cahors, France 50
Murrietas Well “The Spur” Red Blend, Livermore Valley CA 70
Marietta Angeli Vineyard Zinfandel, Alexander Valley CA 90
French Reds
Paul Dupond Cotes du Rhone, France 8 32
Vidal-Fleury Cotes Du Rhone, France 10 40
Chateau Coupe Roses, Minervois, Languedoc France 13 52
Chateau Unang Ventoux, Rhone Valley France 60
Chateau La Croix Des Pins, Les Dessous Des Dentelles, Gigondas Rhone France 90
Domaine de Vieux Telegraphe, Telegramme Chateaunuef-du-Pape, Rhone France 120
Cote de Brouilly 2020, Domaine du Pavillon de Chavannes, Beaujolais, France 120
Domaine Du Colombier, Hermitage Rouge, Northern Rhone Valley France 280
Complices de Loire Bourgueil, Cabernet Franc, Loire Valley France 40
Chateau Haut La Pereyre, Bordeaux France 60
Chateau Paveil De Luze, Cru Bourgeios, Margaux France 70
Rothschild Chateau Clarke Listrac-Medoc, Bordeaux France 140
Spain and Italy
Bibi Graetz Casamatta Rosso, Tuscany Italy 10 40
Cabriola Borsao, Campo de Borja Spain 10 40
Bodegas Mauro Cosecha Spain 145
Rose
Peyrassol La Croix, Provence France 12 48
Bieler Pere & Fil, Aix-en-Provence, France 9 36
Beer
Bitburger Premium Pilsner Germany ABV 5% 4
Anderson Valley Briney Melon Gose ABV 4.2% 5
Duck Rabbit Milk Stout ABV 5% 5
7Clans Blonde Ale ABV 5% 5
Mason Jar Pull Tab Pilsner 5
Mason Jar Happy Place Lager 5
Stone IPA ABV 6.9% 5
Dessert Wines
Emotion 2017 Sauternes Gironde, France | 7BTG
Campbells Tokaji | 8BTG
Campbells Rutherglen Muscat | 8BTG
Jackson Triggs Reserve, Niagra Peninsula Ice Wine 7BTG
Cocktails
Twist
CHAMBORD ROYALE 13
Francois Montand Sparkling Brut, Chambord Raspberry Liqueur, Lemon
Twist
Lemonade, Candied Lemon
NAPOLEON SIDECAR 15
St Remy VSOP Brandy, Courvoisier VS Cognac, Grand Marnier,
Lemonade, Candied Lemon
BLACKBERRY ROSE 15
Hendrick's Gin, Dry Vermouth, Chambord, Ginger Beer, Maraschino
ELDERFLOWER MULE 14
St Elder Liqueur, Ginger, Lime, Tonic, Mint
HERBAL TONIC 13
Galliano L'Authentico, Pernod, Tonic, Rosemary
HORCHATA MARTINI 16
Rumchata, Kahlua 1936, Courvoisier VS Cognac, Whipped Cream, GoldLeaf Powder
Twist
PARISIAN 13
Grey Goose Vodka, Grand Marnier, Cranberry & Key Lime Juice, Lemon
Twist
HOLY CITY PEACH TEA 12
Grey Goose Vodka, Sweet Tea, Peach Nectar, Mint
Simple Syrup, Orange Peal
LAVANDER VIEUX CARRE 15
Courvoisier VS Cognac, DOM Benedictine, Angostura Bitters, Lavander
Simple Syrup, Orange Peal
Juice, Asparagus Crudo
ASPARAGUSTINI 13
Hendrick's Gin, Grey Goose Vodka, Asparagus Egg White Creme, Lemon
Juice, Asparagus Crudo
Saturday & Sunday Endless Brunch
OEUFS COCOTTE
Two Eggs, Caramelized Pearl Onion, Prosciutto Di Parma, Aromatic Herbs, Sourdough Crostini, Choice of Side
FOUR CHEESE OMELET
Havarti, Gouda, Parmesan, Shaved Goat Cheese, Choice of Side
VEGETABLE OMELET
Chef Selected Seasonal Vegetables, Chive Oil, Choice of Side
each)
*EGGS BENEDICT Housemade Pepper Biscuit, Applewood Smoked Bacon,
Poached Egg, Hollandaise, Choice of Side + (add Crab, Corn, & Lobster Cake 8 or Smoked Salmon 5
each)
CHEF RELL'S FRENCH TOAST
Local Sourdough, Candied Nuts, Honey Mascarpone, Fruit Compote, Choice of Side
CREPE DU JOUR
Chef Composed Crepe Du Jour. Choice of Side
FRENCH COUNTRY BREAKFAST
House Smoked Salmon, Mascarpone, Seasonal Terrine, Croissant Le Miel, Seasonal Fruit
Brunch Beverages
ESPRESSO MARTINI 15
Half Shot Espresso, Grey Goose Vodka, Kahlua, French Vanilla Simple Syrup
CLASSIC BLOODY MARY 13
Garnished with Cornichon & Celery
MIMOSA 8
Orange Juice and Prosecco
BELLINI 8
Peach Nectar and Prosecco
Starters
CHOCOLATE CHIP COOKIE & MILK 20
Hudson Valley Foie Gras Torchon with Inlay Burgundy Truffle, Honey Foie Gras Butter & Brandy Mascarpone, Truffle Puree, Albufera Cremeux
Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche
CAKE & CAVIAR DUO 18
Crab, Corn, & Lobster Cake with Truffle Dijon Aioli &
Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche
CHARCUTERIE 17
House Made Seasonal Terrine, Assorted Cured Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette
ESCARGOT SAUTÉ 16
Confit Garlic Clove, Heirloom Cherry Tomato, Port Poached Shallot, Chanterelle Mushrooms, Caramelized Pearl Onion, Charcoal Baguette Panko Soil, Au Poivre
BLACK GARLIC PARMESAN GOUGERES 15
Truffle Mornay, Crushed Hazelnut
add chicken or shellfish 8
Salads
Vegetables, Spiced Candied Cashew, Tomato Gelee
WEDGE 16
Lardon de Prosciutto Di Parma, Bacon Jam, Port Poached Shallot, Seasonal Pickled
Vegetables, Spiced Candied Cashew, Tomato Gelee
Vinaigrette
ARUGULA 15
Pickled Carolina Pineberry & Fennel, Burrata, Pistachio Soil, Preserved Lemon & Honey
Vinaigrette
Beet Vinaigrette
LOCAL HEIRLOOM CHERRY TOMATO 14
Chablis Poached Pear, Maytag Blue Cheese, Blistered Palm Heart, Micro Greens, Minted
Beet Vinaigrette
Soups
SHE CRAB 9
Aged Sherry, Jumbo Lump Crab, Baguette Crostini
SOUP DU JOUR 8
Chef Selection
Includes Side
Sandwiches
Excludes Burger
½ SANDWICH & SOUP OR
SALAD 21
Excludes Burger
Gouda, Sourdough French Toast
MONTE CRISTO 19
Hot Capicola Ham, Applewood Smoked Bacon, Smoked
Gouda, Sourdough French Toast
Arugula, Tomato, Truffle Dijon Aioli, Brioche
CRAB, CORN, & LOBSTER CAKE
SANDWICH 19
Arugula, Tomato, Truffle Dijon Aioli, Brioche
Herb Mornay, Fried Egg, Local Sourdough
CROQUE MADAME 17
Parisian Ham, Havarti, Smoked Gouda, Parmesan,
Herb Mornay, Fried Egg, Local Sourdough
Cornichon, Baguette
JAMBON BEURRE 16
Parisian Ham, Salted European Butter, Dijon,
Cornichon, Baguette
Gouda, Herb Mornay, Local Sourdough
CROQUE MONSIEUR 16
Hot Capicola Ham, Applewood Smoked Bacon, Smoked
Gouda, Herb Mornay, Local Sourdough
CORDON BLEU 15
Organic Chicken Escalope, Prosciutto Di Parma, Havarti, Truffle Dijon Aioli, Brioche
Main
Bordelaise
*SEARED WAGYU FLAT IRON 34
Truffle Parmesan Shoestring Frites, Duckfat Bearnaise Foam, Grilled Green Onion, Sauce
Bordelaise
*HUDSON VALLEY DUCK BREAST 31
Potato Rosti, Creamed Hominy Puree, Heirloom Carrot, Pear Demi Glace
*SEARED WILD ALASKAN SALMON 29
Rose Scented Farro, Vidalia Watermelon Radish Mousse, Local Asparagus Crudo, Blistered Cipollini, Harissa Hoisin Glaze
Vanilla Saffron Lobster Risotto, English Pea,
*SEARED DIVER SCALLOP &
LOBSTER RISOTTO 27
Vanilla Saffron Lobster Risotto, English Pea,
Lobster Velouté
Haricot Vert, Carrot Bacon, Sauce Forestiere, Maytag Compound Butter
ORGANIC CHICKEN CORDON BLEU 25
Applewood Bacon Wrapped Chicken Breast, Herbed Tellicherry Truffle New Potato Puree,
Haricot Vert, Carrot Bacon, Sauce Forestiere, Maytag Compound Butter
Local Asparagus Crudo, Blistered Cippolini,
VEGETARIAN ENTRÉE 23
Rose Scented Farro Risotto, Heirloom Carrot,
Local Asparagus Crudo, Blistered Cippolini,
Fried Arugula, Nasturtium Oil
Dessert
Chef Selection, Flourless Swiss Chocolate, Seasonal Fruit Compote, White Chocolate Powder,
DARK CHOCOLATE TORTE DU
JOUR 15
Chef Selection, Flourless Swiss Chocolate, Seasonal Fruit Compote, White Chocolate Powder,
Whipped Cream
CREME BRULEE DU JOUR 12
Chef Selection, Salted Caramel
SOUTHERN FRUIT COBBLER 11
Seasonal Fruit, "Bread Pudding Pastry", Streusel Topping, Vanilla Bean Ice Cream, Salted Caramel