Reservations not required but encouraged

For Reservation Requests please call 828-769-9022 during business hours (11am - 9pm, Tuesday through Saturday, and  10am - 3pm Sunday)

If leaving a message, we will get back to you within 24 hours to confirm.

Email reservations can also be made out to

**It is recommended that you make a reservation at least 24 hours before dining with us**  

  **For parties 6 or more, a reservation is highly recommended**  

**For Parties of 8 or more, there will be a 20% Gratuity**

There is a split plate charge of $6 if the kitchen splits an Entree onto two plates during Dinner

You may bring your own wine, but there is a corkage fee of $15

You may also bring your own dessert, but there is a cutting fee of $5